A protected designation of origin extra virgin, with especially low acidity, from the famous groves of the Messenian lands of Kalamata, in the Peloponnese. A special combination of the Koroneiki and mastoid varieties, with immediate production (less than 24h after picking) that locks its unique local character; delicate and fruity flavor, green olive aroma and a greenish golden color.
Nutrition Facts
Intensity
Profile
fruity
Variety
koroneiki and mastoid
Acidity
<0,8%
Suggested uses
Altis Extra Virgin Olive Oil Kalamata is a high quality olive oil that can be used in everyday cooking but is enjoyed best when tasted raw. Ideal for raw use in fish, meat marinates and salad dressings.
