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Kalamata P.D.O. extra virgin olive oil

A protected designation of origin extra virgin, with especially low acidity, from the famous groves of the Messenian lands of Kalamata, in the Peloponnese. A special combination of the Koroneiki and mastoid varieties, with immediate production (less than 24h after picking) that locks its unique local character; delicate and fruity flavor, green olive aroma and a greenish golden color.
  • Nutrition Facts





    koroneiki and mastoid



Suggested uses

Altis Extra Virgin Olive Oil Kalamata is a high quality olive oil that can be used in everyday cooking but is enjoyed best when tasted raw. Ideal for raw use in fish, meat marinates and salad dressings.