A unique, single-varietal extra virgin olive oil of protected geographical indication. Gifted by the sunny and salty microclimate of the region of Chania in Crete, results in an incomparable mix; of cool freshness, mild fruitiness and a spicy flavor with a slightly bitter aftertaste. It has a shiny chartreuse color and stands the test of time, while it also carries vitamins and trace elements in its body
Nutrition Facts
Suggested uses
Altis Extra Virgin Olive Oil Chania Crete is a high quality olive oil that can be used in everyday cooking but is enjoyed best when tasted raw. Ideal for raw use in fish, meat marinates and salad dressings.
