A unique, single-varietal extra virgin olive oil of protected geographical indication. Gifted by the sunny and salty microclimate of the region of Chania in Crete, results in an incomparable mix; of cool freshness, mild fruitiness and a spicy flavor with a slightly bitter aftertaste. It has a shiny chartreuse color and stands the test of time, while it also carries vitamins and trace elements in its body
Nutrition Facts
Intensity
Profile
spicy
Variety
koroneiki
Acidity
<0,8%
Suggested uses
Altis Extra Virgin Olive Oil Chania Crete is a high quality olive oil that can be used in everyday cooking but is enjoyed best when tasted raw. Ideal for raw use in fish, meat marinates and salad dressings.
