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Milkshake with caramel, olive oil and salt
Milkshake with caramel, olive oil and salt
PREPARATION
TIME
10'
COOKING
TIME
10'
DIFFICULTY
LEVEL
dot

SERVES
4

RECIPE
INGREDIENTS


For the caramel
80 g sugar
120 g vegan crème fraîche
15 ml Altis Kalamata P.D.O. Extra Virgin Olive Oil
Coarse salt


For the milkshake
600 g vanilla ice cream
250 ml milk
150 g vegan whipped cream

RECIPE
EXECUTION

The caramel
Gently heat the vegan crème fraîche.

Melt the sugar in a non-stick frying pan, taking care not to burn it.

Remove from the heat and add the vegan crème fraiche. Return to a low heat and stir until you have a runny caramel.

Remove from the heat, add the olive oil and stir, adding a very small amount of salt at the end. Allow the caramel to cool.

The milkshake
In a blender, mix the ice cream, half the caramel, and the milk for a few minutes.

Serve the milkshake in four glasses. Top with whipped cream and the rest of the caramel.

Tips:
– You can use other flavours of ice cream

SUGGESTED OLIVE OIL


KALAMATA P.D.O EXTRA VIRGIN OLIVE OIL

CATEGORY


SMOOTHIES