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Split Peas from Santorini
Split Peas from Santorini
PREPARATION
TIME
10'
COOKING
TIME
45'
DIFFICULTY
LEVEL
dot

SERVES
4-6

RECIPE
INGREDIENTS


250 gr. split peas
2 onions, coarsely chopped
120 ml. Altis Traditional Extra Virgin Oil
1 laurel leaf
½ teaspoon oregano
1000 ml. vegetable broth or water
Freshly ground pepper
Salt

For serving
1 tablespoon capers
1 scallion, minced
1 onion, minced
20 ml. Altis Traditional Olive Oil

RECIPE
EXECUTION

We boiled the split peas in plenty of cold water for 20 min. over high heat, constantly skimming; then, we drain it and rinse it under the tap.

In a clean saucepan, we saute half the olive oil, split peas, onions, laurel leaf, pepper, and we add the broth; we let the split peas simmer for approximately 40-45 min. until they become tender; if necessary, we add more water.

When the mix thickens, we add the salt and remaining olive oil, stir well; we pour the olive oil over it and then serve with capers and scallions.

Tips:
– We can mash the split peas in the blender
– We place the split peas in the fridge, covered with a layer of olive oil

SUGGESTED OLIVE OIL


EXTRA VIRGIN OLIVE OIL

CATEGORY


APPETIZERS