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Pork rod

  • Cooking time50 minutes
  • Prep time8 hour
  • Servings6 portions
recipe image Pork rod


  • 2000 gr. pork, cut in portions for pork rod
  • 3 onions
  • 4-6 tomatoes, cut in half
  • 3 onions, mashed
  • 200 ml. Altis Classic Olive Oil
  • 1 tablespoon oregano
  • Freshly ground pepper
  • Salt


      1. In a bowl, we mix the olive oil, onions, oregano, pepper and salt; we massage the meat in this mix so as to cover it all over.
      2. We wrap the meat in baking paper and let it marinate for 6-8 hours.
      3. We alternate the meat and tomato pieces on
      - Instead of pork, we can also use veal or mutton, or a mixture of various meats - If we cook the pork rod in the oven, we wrap it in baking paper which we remove 15 min. before the end, so that the meat turns brown