Vegetables
-
Sifnos chickpeas soup
-
Green Beans Lathera (in Olive Oil)
-
Chickpeas with octopus
-
Stifado with shallots, chestnuts and prunes
-
Courgette flowers stuffed with rice
-
Revithato from Lesbos
-
Briam with balsamic cream
-
Oven-baked okra
-
Aubergines stuffed with cheese
-
Peppers stuffed with rice, vegetables and cheese
-
Englouvi Lentils
-
Soufiko from Ikaria
-
Chickpeas and rice with turmeric
-
Potato and aubergine yahni (stew)
-
Tomato balls
-
Imam bayildi
-
Chickpea Balls with Tomato Sauce
-
Tomato rice stew
-
Beans with peppers and aubergines
-
Baked groats with vegetables