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The Altis products have received the iTQi Superior Taste Award.

iTQi is the top independent organization involved in the certification of superior taste products, with the contribution of 175 Chefs and Tasters. The Committee members are taste specialists and influencers, who are selected among 16 of the most eminent chef and sommelier associations all over Europe. 

The evaluation is based on five organoleptic criteria:

  • first impression
  • look
  • smell
  • texture
  • taste




Altis Ultra Premium Extra Virgin Olive Oil received the “KOTINOS 2018” Olive Oil Quality Award, by the Olive Oil Scientific Society “Filaios”. The KOTINOS competition is the only quality competition in Greece, which is carried out according to the strict criteria applied by the International Olive Council (IOC) to the MARIO SOLINAS Quality Awards.