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Greece is a land blessed by Earth and the Sun!

The landscape variations, the olive trees growing on slopes and ravines, the sea breeze, the meadow fragrances, the “proud” mountain tops and the fertile land, are a few of the elements that help our country produce the best olive oil in the world!

Moreover, chamomile, sage and marjoram release their rich fragrances upon the olive trees, allowing us the opportunity to taste their flavour in a Greek olive oil!

For all these reasons, Greece is ranked as the country with the highest production percentage of Extra Virgin Olive Oil in the world, in terms of its total production. Other countries all over the world import Greek olive oil in order to make the necessary mixings and improve the olive oil produce in their regions.