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Coq au vin with thick spaghetti and feta cheese

  • Cooking time1 hour 30 minutes
  • Prep time20 minutes
  • Servings4 portions
recipe image Coq au vin with thick spaghetti and feta cheese


  • 1 large rooster, cut in portions
  • 250 gr. tomatoes concassé
  • 1 1/2 tablespoon concentrated tomato juice
  • 4 onions, sliced
  • 150 ml dry red wine or semi-dry white wine
  • 1 laurel leaf
  • 100 ml Altis Traditional Extra Virgin Olive Oil
  • 1000 ml warm chicken broth
  • 1 orange
  • 2-3 cloves
  • 1 cinnamon stick
  • Salt
  • Freshly ground pepper
  • 300 gr. hard feta cheese


      1. In a big saucepan, we heat 100 ml olive oil until it is hot, and we saute the rooster portions on all sides until they become golden; we quench with the wine and let it evaporate.
      2. At the same time, we saute the onions in the remaining olive oil over medium heat for 20’
      3. and we add them to the saucepan.
      4. We lower the heat and let it simmer with the lid on for at least 1h30΄. We boil the thick spaghetti in plenty of salt water, drain the water and keep the pasta warm.
      5. We serve the rooster with the pasta, pour the sauce over it and sprinkle with the crumbled feta cheese.
      You can also prepare the recipe with chicken.