Ice Cream with Olive Oil and Crumble

EXECUTION

1. For the ice cream:
2. We boil the milk and creme fraiche over medium heat for 5 min.
3. We remove the saucepan from the fire and add the sugar milk, vanilla and lemon zest.
4. We let the mix cool completely and mash it with the olive oil in the blender.
5. We pour it into a metal bowl and freeze it for 6 hours; then, we mash it again in the blender, pour it once more in the metal bowl and store it in the freezer.
6. After 4 hours, the ice cream is ready to serve.
7. For the crumble:
8. We grind all the materials with our fingers until we have a crumble mix; we add the yoke.
9. We freeze the crumble for 15 min. and then “break” it in pieces into a baking pan laid with non-sticky paper; we bake the crumble for 10-12 min. at 175ο C and let it cool.
10. We serve the ice cream with the crumble, honey and a little cinnamon.