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Marinated pork belly with rocket

  • Cooking time25 minutes
  • Prep time1 hour
  • Servings4 portions
recipe image Marinated pork belly with rocket


  • 1000 g potatoes
For the marinade
  • 80 ml Altis P.G.I. Chania Kritis Extra Virgin Olive Oil
  • 1 large clove garlic
  • 1 tsp oregano
  • 1 Tbsp fresh thyme
  • 1 Tbsp ground ginger
  • 1 tsp lemon zest
  • 1 tsp honey
  • Freshly ground pepper
  • Salt
For the sauce
  • 200 g rocket
  • 6-7 cherry tomatoes
  • 1 Tbsp white balsamic vinegar
  • 1 Tbsp raisins
  • 50 g nuts


      1. In a blender, purée the ingredients for the marinade, reserving a quarter of it for the sauce.
      2. Pour the marinade over the pork belly and refrigerate for one hour or more.
      3. Then cook the pork belly on a grill or in the oven.
      4. Prepare the salad by mixing the rocket with the cherry tomatoes (halved).
      5. Add the vinegar to the sauce that you reserved earlier and pour it over the salad. Toss well and sprinkle with the raisins and nuts.
      6. Serve the hot pork belly with the rocket salad.
      - You can also cook the pork belly in a frying pan.