use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Milkshake with caramel, olive oil and salt

  • Cooking time10 minutes
  • Prep time10 minutes
  • Servings4 portions
recipe image Milkshake with caramel, olive oil and salt


For the caramel
  • 80 g sugar
  • 120 g vegan crème fraîche
  • 15 ml Altis Kalamata P.D.O. Extra Virgin Olive Oil
  • Coarse salt
For the milkshake
  • 600 g vanilla ice cream
  • 250 ml milk
  • 150 g vegan whipped cream


      1. The caramel
      2. Gently heat the vegan crème fraîche.
      3. Melt the sugar in a non-stick frying pan, taking care not to burn it.
      4. Remove from the heat and add the vegan crème fraiche. Return to a low heat and stir until you have a runny caramel.
      5. Remove from the heat, add the olive oil and stir, adding a very small amount of salt at the end. Allow the caramel to cool.
      6. The milkshake
      7. In a blender, mix the ice cream, half the caramel, and the milk for a few minutes.
      8. Serve the milkshake in four glasses. Top with whipped cream and the rest of the caramel.
      - You can use other flavours of ice cream