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  • Cooking time45 minutes
  • Prep time15 minutes
  • Servings12 portions
recipe image Oil-revani


  • 250 gr. fine semolina
  • 250 gr. coarse semolina
  • 200 ml. Altis Classic Olive Oil
  • 600 gr.sugar
  • 1000 ml. water
  • 100 ml. orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
  • 2 vanillin capsules
For serving
  • 200 gr. sugar
  • 1 tablespoon cinnamon


      1. We preheat the oven at 180ο C.
      2. In a big saucepan, we place the water, olive oil, sugar, orange juice, and we boil them until the sugar melts.
      3. We remove the saucepan from the heat and sprinkle the zests, vanillin and semolinas over it, stirring with a wooden ladle all the time.
      4. Once the mix becomes homogeneous and absorbs all the liquids, we pour it into a well-oiled baking pan.
      5. We spread it evenly in the pan and carve it in pieces.
      6. We bake the mix for 45΄ at 180ο C and serve the oil-revani cool with cinnamon and sugar.
      We can add honey to the oil-revani to replace an equivalent quantity of sugar