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Buns with Olive Oil

  • Cooking time35 minutes
  • Prep time3 hour
  • Servings4 portions
recipe image Buns with Olive Oil


  • 800 gr. flour for buns
  • 100 ml. water
  • 50 gr. wet yeast
  • 350 gr. sugar
  • 250 ml. fresh orange juice
  • 140 ml. Altis Classic Olive Oil
  • 1 tablespoon lemon zest
  • 1 tablespoon mahleb
  • ¼ teaspoons mastiha
  • 1 vanillin capsule
  • 1 teaspoon salt
  • 50 gr. honey
  • Grated almonds


      1. In a bowl, we dissolve the yeast in the water and add 1 tablespoon sugar and 1 tablespoon flour; we let the mix in a warm place for 30’.
      2. In the blender, we add the sugar, flour, olive oil, spices, salt and orange juice, and stir for 2 min.; we add the dough mix and, finally, the flour gradually.
      3. We transfer the dough into the oiled bowl, which we cover with transparent food membrane, and we leave it in a warm place for 1 hr. and 30 min.
      4. We form 4 identical buns and place them on a large baking tin, laid with non-sticky paper.
      5. We let the buns rise for 45΄ min.
      6. We heat the honey, smear the buns with it and sprinkle them with the almonds.
      7. We bake the buns at 180ο C for 35-40 min.
      - We can sprinkle the buns with sesame