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Pan-fried pork with mustard

  • Cooking time35 minutes
  • Prep time10 minutes
  • Servings4 portions
recipe image Pan-fried pork with mustard


  • 1000 g pork (neck end or leg) cut into pieces
  • 150 ml white wine
  • 2 Tbsp mustard (mild)
  • 1 Tbsp wholegrain mustard
  • 120 ml Altis Kalamata P.D.O. Extra Virgin Olive Oil
  • 1 tsp thyme
  • 1 lemon
  • Freshly ground pepper
  • Salt


      1. In a large bowl, season the pork with pepper and then add 40 ml of the olive oil and the wine. Stir well and marinate in the fridge for 2-3 hours.
      2. Heat a large frying pan over a high heat and start cooking the meat until all the liquid from the marinade has disappeared.
      3. Then add the rest of the olive oil and brown the pork, stirring frequently.
      4. Mix the mustards with the juice of one lemon, add the mixture to the pork, and cook until it has thickened into a sauce.
      5. Serve the pork with its sauce and some lemon slices.
      If you don’t have time, you can start cooking without marinating the meat - If you don't have wholegrain mustard, add a bit more mild mustard instead