Spaghetti with Basil Pesto
Cooking time45 minutes
Prep time30 minutes
Servings16 portions
Ingredients
INGREDIENTS
- 500 gr. spaghetti
- 30 gr. fresh basil leaves
- 1 garlic clove
- 20 gr. pine seeds
- 30 gr. parmesan
- 60 ml. Altis Traditional Extra Virgin Olive Oil
- 1 lemon
- Freshly ground pepper
- Salt
Instructions
EXECUTION
- We boil the spaghetti in plenty of salt water.
- We wash and dry the basil leaves.
- In the blender, we mix the olive oil, basil, pine seeds, parmesan, garlic, a little lemon zest, a few drops of lemon juice, and we mash them very well for a few minutes.
- We pour the pesto over the spaghetti, and then serve.
- Instead of parmesan, we can add 1 tablespoon walnut kennels
- If we want, we can keep the pesto in the fridge
