use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Spaghetti with Basil Pesto

  • Cooking time45 minutes
  • Prep time30 minutes
  • Servings16 portions
recipe image Spaghetti with Basil Pesto

Ingredients

INGREDIENTS
  • 500 gr. spaghetti
  • 30 gr.  fresh basil leaves
  • 1 garlic clove
  • 20 gr. pine seeds
  • 30 gr. parmesan
  • 60 ml. Altis Traditional Extra Virgin Olive Oil
  • 1 lemon
  • Freshly ground pepper
  • Salt

      Instructions

      EXECUTION
      1. We boil the spaghetti in plenty of salt water.
      2. We wash and dry the basil leaves.
      3. In the blender, we mix the olive oil, basil, pine seeds, parmesan, garlic, a little lemon zest, a few drops of lemon juice, and we mash them very well for a few minutes.
      4. We pour the pesto over the spaghetti, and then serve.
      - Instead of parmesan, we can add 1 tablespoon walnut kennels - If we want, we can keep the pesto in the fridge