Batzina, Pie with Zucchini and Feta Cheese

EXECUTION

1. We grind the zucchini, salt them and place them in a strainer for 20΄.
2. We preheat the oven at 200ο C.
3. In a bowl, we mix the eggs, 80 ml. olive oil, milk, flour and zucchini, and we add the pepper and salt.
4. We add most of the feta cheese, crumbled, and we stir the mix.
5. We use a large baking pan, because the pulp must not be higher than one finger; we oil the pan very well.
6. We pour the pulp and the remaining feta cheese into the baking pan, and we oil the pie surface very well.
7. We bake the batzina in the oven (with resistance), on the lowest rack, at 200ο C, for 40-45΄.
8. We let it cool for a while, and then serve.