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Black eyed beans salad

  • Prep time10 minutes
  • Servings4 portions
recipe image Black eyed beans salad


  • 250 gr. black eyed beans, boiled
  • 3 scallions, minced
  • 1 onion, sliced
  • 3 tablespoons celery, minced
  • 2 baked Florina peppers, cut in cubes
  • ½ tablespoon thyme
  • 1 small bunch of parsley, minced
  • 30 ml. white vinegar
  • 50 ml. Altis Traditional Extra Virgin Oil
  • Freshly ground pepper
  • Salt


      1. In a bowl, we mix the black eyed beans and vegetables, and we add the salt, pepper, thyme, vinegar and olive oil, and whisk vigorously.
      2. We keep the salad in the fridge for 30’ before serving.
      We can also use other kinds of beans.