use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Breadsticks with olive oil and olives

  • Cooking time25 minutes
  • Prep time15 minutes
  • Servings40 portions
recipe image Breadsticks with olive oil and olives


  • 160 gr. flour
  • 160 gr. all-purpose flour
  • 4 gr. instant yeast
  • 70 ml. Altis Kalamata Extra Virgin Olive Oil
  • 120 ml. water
  • 100 gr. olives, minced
  • ¼ teaspoon oregano
  • ½ teaspoon honey
  • ½ teaspoon salt


      1. We dissolve the yeast in the water and honey, we mix it with the flours and leave it in a warm place for 15’.
      2. We add all the remaining ingredients to the mix, knead the dough and form thin sticks, about 20 gr. each.
      3. We place the breadsticks on a baking pan laid with non-sticky paper.
      4. We preheat the oven at 175ο and bake the breadsticks for 22΄-25΄.
      5. We leave the breadsticks cool and keep then in a paper bag.
      - We can sprinkle sesame or sun seeds over the breadsticks - If we want, we can add ingredients such as sun-dried tomatoes or kefalotyri cheese