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Briam with balsamic cream

  • Cooking time1 hour
  • Prep time20 minutes
  • Servings4 portions
recipe image Briam with balsamic cream


  • 4 aubergines
  • 2-3 courgettes
  • 2 onions
  • 2-3 peppers
  • 2 tomatoes
  • 150 g okra or green beans
  • 100 ml tomato juice
  • 120 ml Altis Extra Virgin Olive Oil
  • 20 ml balsamic cream
  • ½ small bunch parsley
  • ½ tsp oregano
  • Freshly ground pepper
  • Salt


      1. Slice the onions and sauté in 40 ml olive oil. Once the onion has softened, add the balsamic cream, tomato juice and oregano, season with salt and pepper, and remove from the heat.
      2. Cut all the vegetables into evenly-sized pieces and transfer to a shallow casserole dish.
      3. Pour over the sauce, add the parsley and the garlic (finely chopped), season with salt and pepper and arrange the sliced ​​tomatoes on top.
      4. Drizzle with the remaining olive oil and cook the briam at 180°C for 45-50 minutes.
      5. Serve with finely chopped parsley.
      - You can use any vegetable you like in briam - Add a few basil leaves if you like