Briam with balsamic cream
Cooking time1 hour
Prep time20 minutes
Servings4 portions
Ingredients
INGREDIENTS
- 4 aubergines
- 2-3 courgettes
- 2 onions
- 2-3 peppers
- 2 tomatoes
- 150 g okra or green beans
- 100 ml tomato juice
- 120 ml Altis Extra Virgin Olive Oil
- 20 ml balsamic cream
- ½ small bunch parsley
- ½ tsp oregano
- Freshly ground pepper
- Salt
Instructions
EXECUTION
- Slice the onions and sauté in 40 ml olive oil. Once the onion has softened, add the balsamic cream, tomato juice and oregano, season with salt and pepper, and remove from the heat.
- Cut all the vegetables into evenly-sized pieces and transfer to a shallow casserole dish.
- Pour over the sauce, add the parsley and the garlic (finely chopped), season with salt and pepper and arrange the sliced tomatoes on top.
- Drizzle with the remaining olive oil and cook the briam at 180°C for 45-50 minutes.
- Serve with finely chopped parsley.
- You can use any vegetable you like in briam
- Add a few basil leaves if you like
