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Bruschettas with Oregano, Olive Paste and Manouri Cheese

  • Cooking time5 minutes
  • Prep time15 minutes
  • Servings4 portions
recipe image Bruschettas with Oregano, Olive Paste and Manouri Cheese

Ingredients

For the olive paste
  • 150 gr. black olives, cut in rings
  • 1 tablespoon capers
  • 1 garlic clove
  • 30 ml Altis Kalamata Extra Virgin Olive Oil
  • Freshly ground pepper
  • Salt
For the bruschettas
  • 8 slices of sourdough bread
  • 1 teaspoon oregano
  • 40 ml Altis Kalamata Extra Virgin Olive Oil
  • 200 gr. manouri cheese
  • Bukovo

      Instructions

      EXECUTION
      1. In the blender, we mash all the ingredients for the olive paste and place them in a bowl.
      2. For the bruschettas: We mix the olive oil with the oregano and we sprinkle the bruschettas; we cook them for a few minutes on the rack or in the frying pan.
      3. We smear the bruschettas with olive paste, add the manouri cheese, crumbled, and then serve.
      - Instead of capers, we can add 1 sun-dried tomato to the olive paste