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Roast vegetables with honey and balsamic vinegar

  • Cooking time15 minutes
  • Prep time10 minutes
  • Servings4 portions
recipe image Roast vegetables with honey and balsamic vinegar


  • 4 long thin aubergines
  • 2 peppers
  • 2 courgettes
  • 4 mushrooms
  • 2 sprigs fresh thyme
  • 2 sprigs tarragon
  • 1 clove garlic
  • 1 tsp honey
  • 2 Tbsp white balsamic vinegar
  • 60 ml Altis Extra Virgin Olive Oil
  • 1 Tbsp parsley
  • Freshly ground pepper
  • Salt


      1. Cut all the vegetables into similar-sized pieces and roast them on a grill or griddle pan.
      2. In a bowl, mix together the fresh herbs and the garlic (crushed) with the honey and the olive oil. Season with salt and pepper.
      3. Arrange the warm vegetables on a platter and drizzle with the aromatic dressing. Sprinkle with parsley and serve.
      Use your favourite seasonal vegetables