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Caesar salad

  • Cooking time5 minutes
  • Prep time10 minutes
  • Servings4 portions
recipe image Caesar salad


For the salad
  • 1 mixed lettuce salad
  • 50 g Parmesan cheese
  • 50 g sweetcorn
  • 2 slices bread
  • 1 clove garlic
  • 20 ml Altis Extra Virgin Olive Oil
For the dressing
  • 40 ml Altis Extra Virgin Olive Oil
  • 20 ml lemon juice
  • 4 anchovy fillets
  • 2 cloves garlic
  • 1 tsp Dijon mustard
  • 80 g mayonnaise
  • Freshly ground pepper


      1. Cut one clove of garlic in half, dip it in the olive oil, and rub the slices of bread.
      2. Toast the bread and cut it into cubes.
      3. Mix all the ingredients for the dressing in a blender for 2-3 minutes until smooth.
      4. Wash and dry the salad and place it in a salad bowl.
      5. Drizzle the salad with olive oil and add 2 tablespoons of the dressing. Mix and add the toasted bread, corn and Parmesan cheese.
      6. Pour over the remaining dressing and serve.
      - You can also add roast chicken