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Salad with tomatoes, homemade milk-cheese and herb dressing

  • Cooking time5 minutes
  • Prep time2 hour
  • Servings4 portions
recipe image Salad with tomatoes, homemade milk-cheese and herb dressing


For the salad
  • 3 slices stale bread
  • 15 cherry tomatoes
  • 1 onion
  • 1 green pepper
  • 6-7 olives
  • 1 Tbsp capers
For the homemade milk-cheese
  • 100 g sheep’s milk yoghurt
  • 200 g strained yoghurt
  • 150 g feta cheese
  • 50 ml milk
  • Salt
For the dressing
  • 2 Tbsp spearmint
  • 2 Tbsp basil
  • ½ tsp oregano
  • 2-3 Tbsp white vinegar
  • 40 ml Altis Extra Virgin Olive Oil


      1. Mix together the ingredients for the milk-cheese and refrigerate for 2 hours.
      2. Process all the ingredients for the dressing in a blender for 1 minute.
      3. In a bowl, halve the cherry tomatoes, slice the pepper and the onion, and add half the dressing. Toss well and refrigerate.
      4. Toast the bread, cut into pieces and arrange on a platter. Drizzle with a few tablespoons of dressing, then add the salad and the milk-cheese.
      5. Top with the capers and olives, and serve with a little olive oil and basil leaves.
      - You can also add hard-boiled eggs to the salad