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Chicken with okra in the oven

  • Cooking time1 hour 20 minutes
  • Prep time10 minutes
  • Servings5 portions
recipe image Chicken with okra in the oven


  • 1 chicken, cut into portions
  • 500 g fresh okra
  • 2 onions
  • 2 cloves garlic
  • 1 small bunch parsley
  • 1000 g tomatoes
  • 1 Tbsp tomato puree
  • ½ tsp cumin
  • 1 tsp sugar
  • 3 Tbsp vinegar
  • 300 ml chicken stock
  • 60 ml Altis Kalamata P.D.O. Extra Virgin Olive Oil
  • Freshly ground pepper
  • Salt


      1. Heat half the olive oil in a large deep saucepan and fry the chicken on all sides until golden.
      2. Finely chop the onions and the garlic, add them to the pan, and continue frying for a little longer.
      3. Add the tomato puree, cumin, sugar, stock and tomatoes (grated). Season with salt and pepper.
      4. Cook the chicken for about 40 minutes and prepare the okra.
      5. Heat the remaining oil in a frying pan and fry the okra for a few minutes. Add the vinegar and transfer to the saucepan.
      6. Add a little salt and pepper, give the saucepan a shake, and if necessary, add some extra liquid for the okra to cook.
      7. Simmer gently for another 30 minutes and serve as soon as the sauce has thickened.
      - You can also make this dish with chicken thighs