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Chicken with sage and mushrooms

  • Cooking time45 minutes
  • Prep time15 minutes
  • Servings4 portions
recipe image Chicken with sage and mushrooms


  • 2 chicken breasts, cut in portions
  • 500 gr. white mushrooms, sliced
  • 1 onion, minced
  • 2 garlic cloves
  • 1 tablespoon mustard
  • 100 ml. white wine
  • 350 ml. warm chicken broth
  • 100 ml. creme fraiche
  • 10 sage leaves
  • 80 ml Altis Kalamata Extra Virgin Olive Oil
  • 3 tablespoons parsley
  • Freshly ground pepper
  • Salt


      1. In a frying pan, we saute the chicken in half the olive oil until it turns brown on all sides.
      2. In a shallow saucepan, we saute the onion and 4-5 sage leaves in 2 tablespoons olive oil, we add the chicken and quench it with wine.
      3. We lower the heat and add the mustard, broth, salt and pepper, and we cook the chicken for 35΄.
      4. Once we bring the chicken to a boil, we prepare the mushrooms.
      5. In a frying pan, we saute the garlic in 2-3 tablespoons olive oil, we add the mushrooms and stir until they become soft.
      6. We transfer the mushrooms into the saucepan, pour the creme fraiche over them and let them simmer until the sauce thickens.
      7. We serve immediately with minced parsley.
      - We can use yoghurt instead of creme fraiche