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Dakos (Rusk)

  • Prep time10 minutes
  • Servings3 portions
recipe image Dakos (Rusk)


  • 3 barley rusks
  • 3 ripe tomatoes, minced
  • 2 scallions, minced
  • 200 gr. feta or sour myzithra cheese
  • 4-5 olives
  • 1 tablespoon capers
  • ¼ teaspoon oregano
  • Fresh thyme
  • 60 ml. Altis Traditional Extra Virgin Olive Oil


      1. We moist the rusks and place them on a serving plate.
      2. We add the tomatoes on the rusks; we sprinkle them with salt, oregano and a little olive oil.
      3. We add the feta cheese crumbled, capers, olives, scallions and thyme.
      4. Finally, we pour the remaining olive oil on top, and then serve.
      - We can also use cherry tomatoes, minced - We can add crithmum