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Festive cabbage salad with nuts and raisins

  • Prep time10 minutes
  • Servings4 portions
recipe image Festive cabbage salad with nuts and raisins


  • 200 g white cabbage, finely chopped
  • 100 g red cabbage, finely chopped
  • 1 apple, grated
  • 2 carrots, grated
  • 2 radishes
  • 2 sprigs wild celery, finely chopped
  • 2 Tbsp raisins
  • 2 Tbsp nuts
  • 2 Tbsp pomegranate seeds
  • Juice of one orange
  • 40 ml Altis P.G.I. Chania Kritis Extra Virgin Olive Oil
  • 20 ml cider vinegar
  • Freshly ground pepper
  • Salt


      1. In a salad bowl, toss all the vegetables and the apple in half the olive oil and season with salt and pepper.
      2. In a bowl, whisk together the juice, the remaining olive oil, and the vinegar, and pour over the salad.
      3. Add the pomegranate seeds, raisins and nuts, and serve.
      You can also add 2 tablespoons of mayonnaise to the salad