Salad with avocado, potatoes and prawns
Cooking time45 minutes
Prep time20 minutes
Servings4 portions
Ingredients
For the salad
- 200 g prawns
- 250 g potatoes
- 1 avocado
- 1 orange pepper
- 1 small bunch coriander
- 20 ml Altis Kalamata P.D.O. Extra Virgin Olive Oil
- Freshly ground pepper
- Salt
For the dressing
- 50 ml Altis P.G.I. Chania Kritis Extra Virgin Olive Oil
- 1 tsp fresh ginger (grated)
- 1 tsp honey
- Juice of ½ lemon
- Juice of 2 limes
- 1 clove garlic
- Freshly ground pepper
- Salt
Instructions
EXECUTION
- Boil the potatoes in salted water until tender, then peel.
- Drizzle the prawns and the pepper (sliced) with olive oil and sear on a griddle pan.
- Process all the ingredients for the dressing in a blender.
- In a salad bowl, combine the potatoes, prawns, pepper, coriander (finely chopped) and avocado (sliced).
- Add the dressing, then toss the salad and serve.
- You can also serve the salad cold, in which case add the avocado just before serving.
