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Salad with avocado, potatoes and prawns

  • Cooking time45 minutes
  • Prep time20 minutes
  • Servings4 portions
recipe image Salad with avocado, potatoes and prawns


For the salad
  • 200 g prawns
  • 250 g potatoes
  • 1 avocado
  • 1 orange pepper
  • 1 small bunch coriander
  • 20 ml Altis Kalamata P.D.O. Extra Virgin Olive Oil
  • Freshly ground pepper
  • Salt
For the dressing
  • 50 ml Altis P.G.I. Chania Kritis Extra Virgin Olive Oil
  • 1 tsp fresh ginger (grated)
  • 1 tsp honey
  • Juice of ½ lemon
  • Juice of 2 limes
  • 1 clove garlic
  • Freshly ground pepper
  • Salt


      1. Boil the potatoes in salted water until tender, then peel.
      2. Drizzle the prawns and the pepper (sliced) with olive oil and sear on a griddle pan.
      3. Process all the ingredients for the dressing in a blender.
      4. In a salad bowl, combine the potatoes, prawns, pepper, coriander (finely chopped) and ​​avocado (sliced).
      5. Add the dressing, then toss the salad and serve.
      - You can also serve the salad cold, in which case add the avocado just before serving.