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Fish soup with tomato and redfish

  • Cooking time30 minutes
  • Prep time5 minutes
  • Servings4 portions
recipe image Fish soup with tomato and redfish


  • 1000 gr. redfish
  • 1 onion, coarsely chopped
  • 2 carrots, coarsely chopped
  • 1 potato, coarsely chopped
  • 1 leek, coarsely chopped
  • 1 celery stick, coarsely chopped
  • 1 teaspoon concentrated tomato juice
  • 200 gr. tomatoes concassé
  • 2 sprigs fresh thyme
  • 1 orange peel
  • 60 gr. Altis Chania Crete Olive Oil
  • Freshly ground pepper
  • Coarse salt


      1. In a big saucepan, we place the fish and add 1200 ml. water; we boil it for 15-20 min. and skim it.
      2. We remove the fish from the saucepan and pass the broth through a sieve.
      3. In a saucepan, we saute the vegetables in 2 tablespoons olive oil for 3-4 min., add the concentrated tomato juice, tomatoes, orange peel, laurel, thyme, salt and pepper.
      4. We let them simmer for about 25 min. and clean the fish.
      5. Then, we remove the orange peel and mush the soup in the blender.
      6. We place the soup in the saucepan again, add the fish and then serve.
      - We can prepare the soup with any kind of suitable fish we wish