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Mung beans soup

  • Cooking time40 minutes
  • Prep time5 minutes
  • Servings4 portions
recipe image Mung beans soup


  • 350 gr. mung beans
  • 1 large onion, minced
  • 200 gr. celery roots, chopped in cubes
  • 1 carrot, chopped in cubes
  • ¼ teaspoon cumin
  • 1 laurel leaf
  • 60 ml. Altis Kalamata Olive Oil
  • 500 gr. warm vegetable broth
  • Freshly ground pepper
  • Salt


      1. We boil the the mung beans in a saucepan, together with the laurel leaf, broth and 700 ml. water.
      2. We bring the mung beans to a boil, we add the remaining vegetables and let them simmer for 40 min.
      3. We serve the soup with a few drops of Altis Kalamata Olive Oil.
      We can add extra vegetables, such as celery or potato