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“Pulled” Pies from Mani

  • Cooking time15 minutes
  • Prep time50 minutes
  • Servings4 portions
recipe image “Pulled” Pies from Mani


  • 250 gr. all-purpose flour
  • 180 ml. water
  • 4 gr. dry yeast
  • 20 ml. Altis Kalamata Extra Virgin Olive Oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Altis Kalamata Olive Oil, for frying


      1. In a bowl, we dissolve the yeast and sugar in the water, add 1 tablespoon flour and leave the mix in a warm place for 10΄.
      2. We add the remaining flour, salt and olive oil in the yeast mix and we knead it until it becomes an elastic dough; we leave it aside to rest for 25’.
      3. We cut the dough in small pieces of approximately 50 gr.; we oil well our hands and pull the pieces apart until they open up.
      4. We fry them in plenty of hot olive oil, until they turn golden and then serve with cheese.
      - We can prepare the “pulled” pies and store them in the freezer