“Pulled” Pies from Mani

EXECUTION

1. In a bowl, we dissolve the yeast and sugar in the water, add 1 tablespoon flour and leave the mix in a warm place for 10΄.
2. We add the remaining flour, salt and olive oil in the yeast mix and we knead it until it becomes an elastic dough; we leave it aside to rest for 25’.
3. We cut the dough in small pieces of approximately 50 gr.; we oil well our hands and pull the pieces apart until they open up.
4. We fry them in plenty of hot olive oil, until they turn golden and then serve with cheese.