Spetzofai from Pelion
Cooking time30 minutes
Prep time5 minutes
Servings4 portions
Ingredients
INGREDIENTS
- 500 g country beef sausage
- 6 long, pale green peppers
- 2 ripe tomatoes
- 2 cloves garlic
- 1 tsp oregano
- ¼ tsp red pepper flakes
- ½ tsp sugar
- 60 ml Altis Classic Olive Oil
- Freshly ground pepper
- Salt
Instructions
EXECUTION
- Heat the olive oil in a large deep frying pan. Fry the sausage (cut into thick slices) and the peppers for a few minutes until golden.
- Add the garlic and tomatoes (finely chopped), along with the sugar, oregano, salt, pepper and red pepper flakes.
- Simmer gently until all the liquid has evaporated and the spetzofai is left in its oil (about 25 minutes). Serve at room temperature.
- You can also add hot red peppers
- If you use pork sausage, cut it into larger pieces
