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Stuffed vegetables casserole

  • Cooking time45 minutes
  • Prep time20 minutes
  • Servings4 portions
recipe image Stuffed vegetables casserole


  • 4 large firm tomatoes
  • 4 large peppers
  • 2 potatoes
  • 60 ml. Altis Classic Olive Oil
  • 100 gr. tomato juice
  • 1/2 teaspoon oregano
  • Freshly ground pepper
  • Salt
For the stuffing
  • 100 gr. glutinous rice
  • 2 scallions, minced
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 1 small bunch of parsley, minced
  • 5-6 leaves of basil, minced
  • 40 ml. Altis Classic Olive Oil
  • 150 ml. tomato juice
  • Freshly ground pepper
  • Salt


      1. We cut off the vegetable tops and remove their interior.
      2. We prepare the stuffing
      3. In a bowl, we mince the tomatoes’ interior, rice, parsley, scallions, onion and garlic, and we add the tomato juice, salt, pepper and olive oil.
      4. We stuff the vegetables and place them side by side in a wide saucepan; we add the potatoes, cut in chunks.
      5. In a bowl, we mix the 60 ml. olive oil, tomato juice, 200 ml. water, oregano, salt, pepper, and we pour the mix over the vegetables.
      6. We boil the stuffed vegetables with the saucepan covered for 40-45 min. and then serve.
      - We can prepare the stuffing with groats or couscous instead of rice