- Prep time10 minutes
- Servings4 portions
- 300 gr. spicy feta cheese
- 150 gr. Ricotta cheese
- 50 gr. strained yoghurt
- 100 ml. Altis Traditional Extra Virgin Oil
- 1 horn pepper
- Freshly ground pepper
- In the blender, we add all the materials and beat for 2-3 min. at the highest speed.
- We serve the tirohtipiti with olive oil, capers, olives and fresh oregano.
- We can also use red Florina pepper - If we want a more spicy taste, we can add bukovo