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Tomato balls

  • Cooking time15 minutes
  • Prep time30 minutes
  • Servings4 portions
recipe image Tomato balls


  • 250 g firm tomatoes
  • 1 courgette
  • 2 sun-dried tomatoes
  • 2 spring onions
  • 1 onion
  • 80 g self-raising flour
  • ½ tsp oregano
  • 1 Tbsp spearmint
  • 1 Tbsp basil
  • 1 Tbsp parsley
  • Pepper
  • Salt
  • 250 ml Altis Classic Olive Oil


      1. Peel and finely dice the tomatoes, season them with salt and leave them in a colander for 10 minutes.
      2. Grate the courgette and squeeze out the liquid with your hands.
      3. In a bowl, finely chop the sun-dried tomatoes and the herbs. Add the tomatoes and the courgette and stir until all the ingredients are combined.
      4. Finally, add the flour, season with salt and pepper, stir again, and refrigerate for 10 minutes.
      5. Fry the tomato fritters in a large frying pan by dropping spoonfuls of the mixture into the hot olive oil.
      - You can add 100 g hard cheese (grated) to the mixture