Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.


  • Prep time10 minutes
  • Servings4 portions
recipe image Tzatziki


  • 1 medium cucumber
  • 350 gr. strained yoghurt, full-fat
  • 2-3 garlic cloves
  • 2-3 tablespoons white vinegar
  • 40 ml Altis Traditional Extra Virgin Olive Oil
  • Freshly ground pepper
  • Salt


      1. We grate the cucumber in the grater, place it on a clean towel or a muslin-strainer, and we press it very well so as to remove all its liquids.
      2. With a mortar and pestle, we mash the garlic together with a little salt, or we grate it on the fine side of the grater.
      3. In a bowl, we mix well all the ingredients for the tzatziki; we taste and add salt and vinegar accordingly.
      4. We keep the tzatziki in the fridge for 1 hour before serving.
      - We can add some minced dill to the tzatziki - If the cucumber has too many seeds, we remove them