Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Warm salad with pasta, boiled chicken and cream cheese

  • Cooking time8 minutes
  • Prep time25 minutes
  • Servings4 portions
recipe image Warm salad with pasta, boiled chicken and cream cheese


  • 300 gr. penne rigata
  • 250 gr. boiled chicken breast
  • 300 gr. various boiled vegetables
  • 5-6 cherry tomatoes, cut in half
  • 40 ml. Altis Kalamata Extra Virgin Olive Oil
  • 2 scallions
  • 200 gr. cream cheese
  • 3 tablespoons basil, minced
  • 1 lemon
  • Freshly ground pepper
  • Salt


      1. We boil the pasta in plenty of salt water and keep one cup of their boiled water.
      2. We heat the pasta in the same saucepan over low heat, and add the chicken, vegetables and olive oil.
      3. We add the cream cheese, lemon zest, a little pepper and salt, and the boiled water we kept, stirring until the sauce thickens.
      4. We serve the pasta with minced parsley and the cherry tomatoes.
      - We can use any seasonal vegetables we like, boiled or steamed