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White fish roe spread

  • Cooking time10 minutes
  • Prep time15 minutes
  • Servings6 portions
recipe image White fish roe spread


  • 150 gr. white fish roe
  • 200 ml. Altis Classic Olive Oil
  • 250 gr. white stale bread
  • 1 dry onion
  • 2 medium lemons


      1. We soak the bread in water and drain it well with our hands.
      2. In the blender, we mash the onion, fish roe and lemon juice.
      3. We add the bread and, gradually, the oil, and continue to mash until the mix becomes a velvety spread.
      4. We serve the fish roe spread with ALTIS olive oil and garnish with black olives.
      Instead of bread, we can use boiled potatoes (150 gr.); in that case, we make the fish roe spread with a mortar and pestle