White fish roe spread
Cooking time10 minutes
Prep time15 minutes
Servings6 portions
Ingredients
INGREDIENTS
- 150 gr. white fish roe
- 200 ml. Altis Classic Olive Oil
- 250 gr. white stale bread
- 1 dry onion
- 2 medium lemons
Instructions
EXECUTION
- We soak the bread in water and drain it well with our hands.
- In the blender, we mash the onion, fish roe and lemon juice.
- We add the bread and, gradually, the oil, and continue to mash until the mix becomes a velvety spread.
- We serve the fish roe spread with ALTIS olive oil and garnish with black olives.
Instead of bread, we can use boiled potatoes (150 gr.); in that case, we make the fish roe spread with a mortar and pestle
