Appetizers
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Bruschettas with Oregano, Olive Paste and Manouri Cheese
5 minutes
15 minutes
4 portions -
Aubergine Salad Dip (from Mount Athos)
45 minutes1 hour4 portions -
Grilled tomatoes with haloumi cheese and spearmint pesto
10 minutes10 minutes4 portions -
Saganaki in filo pastry
20 minutes5 minutes4 portions -
Spetzofai from Pelion
30 minutes5 minutes4 portions -
Roast vegetables with honey and balsamic vinegar
15 minutes10 minutes4 portions -
Stuffed Vine Leaves (Dolmadakia Yalantzi)
45 minutes1 hour16 portions