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Bruschettas with Oregano, Olive Paste and Manouri Cheese
5 minutes
15 minutes
4 portions
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Aubergine Salad Dip (from Mount Athos)
45 minutes
1 hour
4 portions
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Grilled tomatoes with haloumi cheese and spearmint pesto
10 minutes
10 minutes
4 portions
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Saganaki in filo pastry
20 minutes
5 minutes
4 portions
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Spetzofai from Pelion
30 minutes
5 minutes
4 portions
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Roast vegetables with honey and balsamic vinegar
15 minutes
10 minutes
4 portions
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Stuffed Vine Leaves (Dolmadakia Yalantzi)
45 minutes
1 hour
16 portions