-

Potato and aubergine yahni (stew)
40 minutes
10 minutes
4 portions -

Chickpeas and rice with turmeric
1 hour 30 minutes
8 hour
4 portions -

Soufiko from Ikaria
30 minutes
10 minutes
4 portions -

Englouvi Lentils
1 hour 30 minutes
10 minutes
4 portions -

Peppers stuffed with rice, vegetables and cheese
45 minutes
30 minutes
4 portions -

Aubergines stuffed with cheese
20 minutes
50 minutes
4 portions -

Oven-baked okra
1 hour
15 minutes
4 portions -

Briam with balsamic cream
1 hour
20 minutes
4 portions -

Revithato from Lesbos
1 hour 30 minutes
8 hour
4 portions

