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Beans with peppers and aubergines
40 minutes
45 minutes
4 portions
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Baked groats with vegetables
30 minutes
10 minutes
4 portions
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Aubergines stuffed with florina peppers and feta cheese
30 minutes
20 minutes
4 portions
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Whole roast potatoes
45 minutes
10 minutes
4 portions
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Spinach with rice stew
30 minutes
20 minutes
4 portions
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Celery roots with peas
40 minutes
10 minutes
4 portions
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Etnos (dip) with red lentils
25 minutes
15 minutes
4 portions
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Zucchini balls
10 minutes
30 minutes
4 portions
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Zucchini with egg-lemon sauce
30 minutes
15 minutes
4 portions